Written by Bank Anuchatibud, a Chinese-Thai polyglot "Hypersensitive/Sweet" Vinotype who possesses a masters degree in wine business. This is a blog about his adventures of food, wine and culture. You can bank on it!
Thursday, September 16, 2010
A Burgundian education
After all the paperwork of applications and legal processes, I'm finally here in Dijon, France to study a masters degree in wine business at the Burgundy School of Business (the locals call it "Groupe École Supérieur de Commerce de Dijon Bourgogne").